Ingredients And Instructions
- Fry/Bake your bacon until it is done (but still flexible).
- Pop open the Cinnabon Pillsbury Cinnamon Rolls – Flaky Supreme Variety (Can we all be honest? Who else gets anxiety when they are waiting for those containers to pop! I scream 70% of the time!)
- Un-roll the dough into strips on a cookie sheet (I only un-roll about half way)
- Place a strip of bacon on the dough and roll it back up
- Place together in a pie tin or individually on a baking sheet (I prefer the baking sheet)
- Bake as directed on the package
- Remove from oven and add frosting