AVOCADO RANCH CHICKEN SALAD WRAP



AVOCADO RANCH CHICKEN SALAD WRAP

Serves: 4 servings

Ingredients
  • 1 avocado, peeled & pitted
  • ½ tablespoon lemon juice
  • 4 light Flatout flatbreads
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh parsley
  • ⅓ cup fat free Greek yogurt
  • ⅓ cup light ranch dressing (bottled or homemade)
  • 1 cup diced celery
  • Optional
  • Salt & pepper to taste
  • 2 cups cooked chicken
  • Lettuce
  • Tomato slices

Instructions
  1. Place avocado and lemon juice in a bowl. Mash until almost smooth (a few little chunks are ok).
  2. Stir in yogurt, dressing, dill, parsley and salt & pepper. Add chicken and celery and mix well.
  3. Place one light Flatout flatbread on your surface. Top with lettuce and tomato if using. Add chicken mixture and roll snugly. Slice in half and serve.







Note: http://www.spendwithpennies.com/avocado-ranch-chicken-salad-wrap/


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