Sticky Sesame Cauliflower

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Sticky Sesame Cauliflower


Total Time: 25m
Yield: 3-4 servings

Ingredients
  • 1/3 cup pure maple syrup, honey, or agave
  • 1/4 cup rice vinegar
  • 1 small head cauliflower, chopped (6 1/2 cups florets)
  • 1/2 cup low-sodium soy sauce
  • ½ tsp powdered ginger
  • 1 1/2 tbsp cornstarch or arrowroot
  • 1 tbsp minced garlic
  • 1 ½ tsp toasted sesame oil
  • 1/4 cup water
  • sesame seeds and scallions, for garnish

Instructions

  1. Preheat your oven to 450 F. Grease a baking pan or line with parchment. Cut cauliflower into florets, then slice so one side of each floret is flat. Arrange in a single layer in the greased pan. Bake 10 minutes on the center rack. Meanwhile, whisk together the soy sauce, sweetener, vinegar, garlic, sesame oil, and ginger in a saucepan. Bring to a boil. 
  2. While waiting, stir together the cornstarch and water until cornstarch dissolves fully, then slowly whisk this into the saucepan as soon as it boils. 
  3. Turn heat to medium and cook 2 minutes, stirring more frequently once it returns to a boil. Flip cauliflower florets and bake 8 additional minutes. 
  4. Pour sauce over florets, then bake an additional 3 minutes or until florets begin to crisp and sauce thickens. If desired, you can now move the pan to the top rack and broil 1-2 minutes. Sprinkle sesame seeds and optional scallions on top, and serve.






Note: http://chocolatecoveredkatie.com/2017/01/09/sticky-sesame-cauliflower/


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