Banana Pumpkin Chocolate Chip Bread

IKL Pars


 Banana Pumpkin Chocolate Chip Bread

Ingredients
  • 1/2 teaspoon vanilla
  • 1 1/3 cups granulated sugar
  • 11 tablespoons butter (1 stick + 3 tablespoons), softened
  • 4 large eggs
  • 1/2 teaspoon baking soda
  • 2 1/2 teaspoons pumpkin pie spice
  • 3 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 cup bananas, mashed (about 2 medium bananas)
  • 2-3 cups chocolate chips (I use mini chocolate chips)
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
Instructions
  1. Heat oven to 350 degrees and spray 2 9x5-inch bread pans with nonstick spray.
  2. in a large mixer add the butter,eggs, sugar and vanilla and blend until smooth.
  3. Add the pumpkin puree and mashed banana. Blend until combined.
  4. In a separate mixing bowl, whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice. Add to the mixer in small batches and blend on low speed to mix just until incorporated.
  5. Add the chocolate chips and mix just until combined.
  6. Divide the batter between the two pans. Load pans should be about half to 2/3 full.
  7. Bake for 45 minutes and then loosely lay tin foil over the pans. Bake for an additional 10-15 minutes or until there is a nice peak in the middle and a toothpick inserted comes out with moist crumbs (not wet batter). Total cook time will be about 55 minutes to 1 hour.


Note: http://togetherasfamily.com/2016/08/banana-pumpkin-chocolate-chip-bread/


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