CHEESECAKE COOKIES (UPDATED RECIPE)


CHEESECAKE COOKIES (UPDATED RECIPE)

Prep time
10 mins
Cook time
10 mins
Total time
20 mins


Serves: 44 cookies

Ingredients:
 
  • 1¼ cup granulated sugar
  • 2 eggs
  • 8 oz cream cheese (room temperature)
  • ½ cup butter (room temperature)
  • 2 tsp baking powder
  • ½ tsp salt
  • 2 tsp vanilla extract
  • 2½ cups flour
  • Powdered Sugar



Instructions:
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
  2. Beat cream cheese and butter together until fluffy and smooth; 1-2 minutes. Add sugar to the butter mixture and beat until fully incorporated and fluffy; 1-2 minutes. Beat in the eggs and vanilla; 1 minute.
  3. In a separate, medium-sized bowl, whisk together the flour, baking powder and salt. Gradually add the dry ingredients to the butter mixture and stir just until incorporated. Do not over-mix.
  4. Drop by rounded tablespoons onto the prepared baking sheets.
  5. Bake at 350 degrees for 10-11 minutes. Cookies should be light in color, not browned, and just starting to brown on the bottom. *Length of baking time may vary from oven to oven.
  6. Cool cookies on the baking rack for a few minutes before transferring to a wire rack to cool completely.
  7. If desired, sprinkle with powdered sugar or dip in chocolate once cooled.




 



Note:http://www.yellowblissroad.com/cheesecake-cookies-updated-recipe/


Related For CHEESECAKE COOKIES (UPDATED RECIPE)