OLIVE GARDEN CHICKEN GNOCCHI SOUP

OLIVE GARDEN CHICKEN GNOCCHI SOUP


Prep Time10 min
Cook Time30 min
Total Time40 min

INGREDIENTS
  • 4 Tbs butter
  • 1/4 cup all-purpose flour
  • 1 pound boneless skinless chicken breasts, cooked and shredded
  • 1 Tbs olive oil
  • 6 cups chicken broth
  • 2 cups milk
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • Salt and pepper for seasoning
  • 1 package (16 ounces) mini potato gnocchi
  • 1 cup carrots, shredded
  • 2 tsp parsley flakes
  • 1 cup fresh spinach, chopped

INSTRUCTIONS
  1. In large dutch oven or stock pot, melt butter and olive oil together.
  2. Add your onions, carrots and garlic and cook until onions become translucent.
  3. Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
  4. Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
  5. Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
  6. Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.
NOTES
You can add celery to this recipe if desired, juts add about 1 cup chopped.
If your soup is too thin for your liking add 1Tbs cornstarch mixed with 1Tbs cold water and stir into your soup until thickened.






Note: http://tornadoughalli.com/2015/06/olive-garden-chicken-gnocchi-soup/

OLIVE GARDEN CHICKEN GNOCCHI SOUP Rating: 4.5 Diposkan Oleh: Aris M
 

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