SLOW COOKER HAWAIIAN CHICKEN

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SLOW COOKER HAWAIIAN CHICKEN
SLOW COOKER HAWAIIAN CHICKEN

This Slow Cooker Hawaiian Chicken is sweet and smoky and slow cooked to perfection. It makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious!

INGREDIENTS
* 3 lbs. boneless, skinless chicken breasts
* ¼ c. flour
* 2 c. pineapple juice
* 1 c. chopped onion
* 2 Tbsp. butter
* 1 c. brown sugar
* ¾ c. ketchup
* ½ tsp. onion powder
* 1½ tsp. worcestershire sauce
* 1 tsp. salt
* 1 Tbsp. soy sauce
* 4 garlic cloves, minced
* ½ tsp. pepper
* ½ tsp. ginger

INSTRUCTIONS
  1. Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices in a large measuring cup or mixing bowl. Mix until all ingredients are incorporated, then set aside.
  2. Heat 2 Tbsp. butter in a large skillet over medium-high heat.
  3. Add chopped onion and saute until onion begins to brown.
  4. Stir in ¼ c. flour.
  5. Pour pineapple juice mixture into skillet and cook, stirring, over medium-high heat 5 minutes. Sauce will begin to thicken.
  6. Place chicken in slow cooker and cover with sauce.
  7. Cook on low heat approx. 8 hours.






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