Instant Pot Chicken Cordon Blue Casserole


Instant Pot Chicken Cordon Blue Casserole

 

INGREDIENTS
  • 1 pound Cubed Ham
    16 oz Swiss cheese
  • 16 oz Rotini pasta
  • 1 pound boneless skinless chicken breast
  • 2 cups chicken broth
  • 1 tbs spicy mustard
  • 8 oz Gouda cheese
  • 8 oz heavy cream
  • 2 tbs butter
  • 1 cup panko bread crumbs


INSTRUCTIONS:
  1. Direction: Pour uncooked pasta into your instant pot cover with 2 cups chicken broth. Place thin chicken strips and ham on top. Place on Manual High Pressure for 25 minutes. Or use your poultry button. Do a quick release Stir and pour heavy cream, mustard and both of the cheeses into the pan. Stir until creamy and smooth. In a small pan melt butter and add panko bread crumbs stir until all are toasty and golden brown about 2-3 minutes. Sprinkle on top of cordon blue. Enjoy!


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