Mini Pancake Muffins

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Mini Pancake Muffins
Soft and fluffy mini muffins that taste just like pancakes! So go ahead, bake the pancake batter with your favorite toppings for this fun on-the-go breakfast!

Ingredients :

* 1 cup all-purpose flour
* 2 Tablespoons granulated sugar
* 1/4 teaspoon salt
* 1 cup milk
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 2 Tablespoons vegetable oil
* 1 Tablespoon lemon juice
* 1 large egg
* 1 teaspoons pure vanilla extract

Instructions :
  1. Preheat oven to 350 degrees F.
  2. Grease a mini muffin pan with a non-stick baking spray or butter (I used butter). Set aside.
  3. Prepare toppings by placing them in small bowls.
  4. In a large mixing bowl, whisk together the dry ingredients (flour, sugar, baking powder, baking soda and salt).
  5. In a large measuring cup, whisk together milk and lemon juice. Let stand 2 to 3 minutes until the milk sours. Add egg, vanilla and oil and whisk together.
  6. Add the wet ingredients to the dry ingredients and stir together just until combined. Slightly lumpy batter is okay. Do not overmix!
  7. Place one tablespoon in each muffin cup. Top with desired toppings.
  8. Bake for 10 to 12 minutes or until the tops are puffed up and set.
  9. Cool muffins in the pan for 10 minutes, remove from the pan.
  10. Serve or pack into ziploc bags or containers with lids for an easy on-the-go snack.

You can find complete recipes to http://www.crunchycreamysweet.com/


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