SPICY SHRIMP BURRITO BOWLS

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IKL PRS



SPICY SHRIMP BURRITO BOWLS

INGREDIENTS
Spicy Shrimp:
  • ½ teaspoon garlic powder
  • ½ teaspoon cayenne pepper2½ teaspoons chili powder
  • 2½ teaspoons cumin
  • 1½ pounds shrimp, deveined & shelled.

Corn Salsa:
  • 1 can black beans, drained and rinsed
  • 1 cup diced tomatoes (I used cherry)2 cups corn, (thawed if frozen)
  • ½ red onion, diced
  • 1 lime juiced
  • ½ teaspoon garlic powder

Cilantro Rice:
  • ⅓ cup chopped cilantro
  • 1 Tablespoon sugar
  • 4 cups cooked rice
  • 2 limes, juiced
  • ½ teaspoon salt
  • fresh cilantro, avocado, shredded cheese, sour cream, or hot sauce

INSTRUCTIONS
  1. Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, sugar, cilantro, and salt.
  2. Mix the spices together in a small bowl and set aside.
  3. In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
  4. In a large skillet over medium-high heat add 1 tablespoon of coconut oil or olive oil. Add the shrimp and sprinkle the spice mixture over the shrimp, stir. Cook the shrimp until cooked through, about 3-5 minutes (depending on the size). remove from heat.
  5. To assemble the bowls layer rice, corn salsa, and shrimp. Top with any of the toppings that you desire.


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