Ranch Pork Chops And Potatoes Sheet Pan Dinner

IKL Pars tgh
Ranch Pork Chops And Potatoes Sheet Pan Dinner

Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins

Servings: 6
Calories: 408 kcal


  • 1 tsp smoked paprika
  • 1 tbsp dried oregano
  • 3 tbsp olive oil
  • 1 oz ranch seasoning
  • 2 lb baby potatoes
  • 1 tbsp fresh parsley chopped
  • 1 tsp ground black pepper
  • 6 pork chops either boneless or bone-in will work

  1. Preheat your oven to 400 F degrees. Spray a baking sheet with cooking spray.
  2. Drizzle the olive oil over the pork chops and potatoes and toss well.
  3. In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the potatoes. I didn't find the need for additional salt, but feel free to season with salt to taste.
  4. Place the baking sheet in the oven and roast for about 35 to 40 minutes or until the pork chops are cooked through and the potatoes are fork tender.
  5. Garnish with chopped parsley then serve immediately.
Recipe Notes
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.


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