Raspberry And Chocolate Mousse

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Raspberry And Chocolate Mousse


YIELD: 6 servings   
PREP TIME: 30 minutes
COOK TIME: 5 minutes
PASSIVE TIME: 2 hours

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Chocolate Mousse
  1. While the raspberry mousse is chilling, make the chocolate panna cotta. Add 1/2 cup of half and half milk to a small bowl, sprinkle gelatin on top and set aside.
  2. Meanwhile add the remaining 2 cups half and half and sugar to a small-medium saucepan. Stir over medium heat until almost boiling. Remove from heat and whisk in gelatin mixture and chocolate for several minutes until smooth.
  3. Remove the raspberry mouse glasses from the fridge and place each one on a flat work surface. Once chocolate mixture is lukewarm, slowly pour into each glass until the raspberry mousse is covered.
  4. Chill one more hour to allow the chocolate to set. Garnish with optional raspberries. Serve and enjoy!

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