STEAK BURRITO BOWL

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Steak Burrito Bowl

Serves: 4

Steak Burrito Bowl
1 hr, 15
Prep Time
10 min
Cook Time
1 hr, 25
Total Time


Ingredients
  • 2 lbs flank steak1/4 cup olive oil
  • 1/4 teaspoon cumin
  • 1 teaspoon minced garlic
  • 1/4 cup soy sauce
  • 2 cups cooked white rice
  • 4 cups chopped romaine lettuce
  • 1/8 teaspoon chili powder
  • 2 Tablespoons lime juice
  • 1 cup guacamole
  • 1 cup shredded cheddar cheese
  • 2 cups pico de gallo
  • 1 (15 oz) can black beans
  • chopped cilantro, for topping
  • fresh lime juice, for topping


Instructions

  1. Slice steak into 1/4" strips.
  2. In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice. Marinade in the refrigerator for at least 1 hour (but it tastes better the longer it marinades).
  3. Remove steak from the marinade and pan fry over medium heat until it is cooked all the way through.
  4. In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, black beans, guacamole, and shredded cheese. Top with cilantro and lime juice.

Cuisine: Mexican | Recipe Type: Main Dish


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