Fry Sauce

bwh jdl
IKL PRS

Ingredients
  • 1/3 cup mayonnaise
  • 2 tbsp ketchup
  • 1/8 tsp granulated garlic
  • 1/8 tsp salt
  • 1/2 tsp apple cider vinegar
  • 1/8 tsp Pappy's Choice Seasoning
  • 1/8 tsp onion powder







Instructions

  1. Combine all ingredients in small bowl & whisk to combine
  2. Refrigerate to set for at least 1 hour prior to serving
  3. Use for dipping french fries, sweet potato fries, onion rings, home fries, hashbrowns, or added to hamburgers or hot dogs.
 http://www.kleinworthco.com/2015/01/fry-sauce.html/2


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