Lemon Garlic Butter Salmon in Foil with Pineapple

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Ingredients list for the salmon in foil

Serves 2

  • 2 salmon fillets
  • 1/2 pineapple, halved and sliced
  • ⅓ cup honey
  • ¼ cup butter
  • 2 tablespoons fresh lemon juice (juice of ½ a lemon)
  • 4 large cloves garlic, crushed
  • Chopped fresh parsley
  • Salt and pepper
This lemon garlic butter salmon is a breeze to make and the method of cooking it all together in a foil pouch seals in moisture and keeps the sweet aroma intact. A no-fuss weeknight dinner with...

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