Loaded Potato & Meatloaf Casserole Recipes

bwh jdl
IKL PRS

Easy casserole recipe with ground beef and loaded mashed potatoes.

 Prep Time    10 minutes
 Cook Time    40 minutes
 Servings    4 people

INGREDIENTS
  • 1 4 oz pkg garlic flavoured instant mashed potatoes
    1 1/2 cups water
    1/2 cup milk
    1  lb ground beef extra lean
    1/2 cup onion diced
  • 1 cup seasoned Italian bread crumbs
  • 1 egg
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 1/2  cups marble cheese grated
  • 1/4 cup real bacon bits

INSTRUCTIONS
  1. Preheat oven to 400F.
  2. In a medium saucepan bring water and milk to a boil.
  3. Remove from heat and stir in instant mashed potato powder. Set aside.
  4. In large mixing bowl combine ground beef, onions, brown sugar and Worcestershire sauce using your hands.
  5. Add bread crumbs and egg to the meat mixture and continue mixing it with your hands.
  6. Press the meat mixture evenly into an 8 inch square baking dish.
  7. Spread the mashed potatoes over the meat using a rubber spatula.
  8. Sprinkle the grated cheese on top followed by the bacon bits.
  9. Cover the dish with aluminum foil and place in oven for 30 minutes.
  10. Remove foil and continue cooking for another 10 minutes.
  11. Remove from oven and allow to cool for a few minutes before slicing and serving.
  12. Enjoy!


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