Monday, January 8, 2018

EGGLESS EDIBLE BROWNIE BATTER COOKIE DOUGH

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Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup white granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/4 cup + 2 Tablespoons cocoa powder
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda (optional)
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips


Instructions

  1. Preheat oven to 350 degrees Fahrenheit. (Don't worry - we are not making cookies. You're just trying to kill off any bacteria in the flour. See Notes.)
  2. Spread flour on a foil-covered baking sheet and bake for five minutes. Set aside.
  3. Allow butter to soften or soften in the microwave at 50% power. Cream together butter and sugars. (I always use a fork and mash, but feel free to use beaters.)
  4. Mix in cocoa powder. Mix in milk and vanilla.
  5. Stir in flour, baking soda, and salt. Stir in chocolate chips.
  6. Serve on its own or top with sprinkles and hot fudge! Store leftovers in an airtight container in the refrigerator for up to a week. When ready to eat leftovers, thaw cookie dough on the counter for 15-20 minutes, or zap in the microwave for 10 seconds on 50% power.


Notes

DISCLAIMER: Because of the unpredictability and differences in ovens, this oven-treatment for the flour does not GUARANTEE that all bacteria will be killed. Educate yourself about the dangers of raw flour, take precautions, and eat at your own risk.


Source: http://www.wyldflour.com/edible-brownie-batter-cookie-dough/


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