- 1/2 cup unsalted butter
- 1/2 cup white granulated sugar
- 1/2 cup light brown sugar, packed
- 1/4 cup + 2 Tablespoons cocoa powder
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda (optional)
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips
- Preheat oven to 350 degrees Fahrenheit. (Don't worry - we are not making cookies. You're just trying to kill off any bacteria in the flour. See Notes.)
- Spread flour on a foil-covered baking sheet and bake for five minutes. Set aside.
- Allow butter to soften or soften in the microwave at 50% power. Cream together butter and sugars. (I always use a fork and mash, but feel free to use beaters.)
- Mix in cocoa powder. Mix in milk and vanilla.
- Stir in flour, baking soda, and salt. Stir in chocolate chips.
- Serve on its own or top with sprinkles and hot fudge! Store leftovers in an airtight container in the refrigerator for up to a week. When ready to eat leftovers, thaw cookie dough on the counter for 15-20 minutes, or zap in the microwave for 10 seconds on 50% power.
DISCLAIMER: Because of the unpredictability and differences in ovens, this oven-treatment for the flour does not GUARANTEE that all bacteria will be killed. Educate yourself about the dangers of raw flour, take precautions, and eat at your own risk.
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