LOW CARB PORK EGG ROLL IN A BOWL (CRACK SLAW)

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Prep Time 5 minutes  Cook Time 25 minutes  Serves 4 Servings

If you are not concerned with keeping this paleo, feel free to substitute soy sauce for the coconut aminos. You can also use tamari.

INGREDIENTS

  • 2 tbsp sesame oil (get it here)
  • 3 cloves garlic, minced
  • 1/2 cup onion, diced
  • 5 green onions, sliced on a bias (white and green parts)
  • 1 lb ground pork
  • 1/2 tsp ground ginger (get it here)
  • sea salt and black pepper, to taste
  • 1 tbsp Sriracha or garlic chili sauce, more to taste (omit for Whole30)
  • 14 oz bag coleslaw
  • 3 tbsp Coconut Aminos or soy sauce(get it here)
  • 1 tbsp Rice Wine Vinegar (get it here)
  • 2 tbsp toasted sesame seeds


DIRECTIONS

  1. Heat sesame oil in a large skillet over medium high heat.
  2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
  3. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
  4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
  5. Top with green onions and sesame seeds before serving.


RECIPE NOTES
Per Serving - Calories: 255 | Fat: 18.7g | Protein: 14.8g | Total carbs: 8g | Fiber 3.8g | Net Carbs: 4.2g

Source: https://peaceloveandlowcarb.com/pork-egg-roll-in-a-bowl-crack-slaw-paleo-low-carb-whole30/


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LOW CARB PORK EGG ROLL IN A BOWL (CRACK SLAW) Rating: 4.5 Diposkan Oleh: First House
 

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