3-Ingredient Souffle Cheesecake

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Happy vacation week, my friend!

Christmas is upon us, as well as New Year's Day is merely around the corner. By now, I bet you’re all laid for Christmas, right? All the presents are wrapped, cookies as well as sweets are baked, as well as the trouble solid is cleaned… Yes, yeah as well as yes?

If not, it’s ok too. We don’t produce Christmas gifts inward our family, hence wrapping gifts is off of my list. Whew!

But I nonetheless ask to bake to a greater extent than cookies (so many fun cookie recipes are out at that topographic point to try!). And I totally ask to construct clean the house.

Before the cleaning begins though, I wan to portion alongside you lot this amazingly lite as well as airy souffle cheesecake. This fluffy while of cloud, my friend, is melt-in-your-mouth soft as well as ultra-light! I know both of the descriptions basically hateful the same thing, but I had to indicate that out. It’s similar biting into a cloud.

Ok, to a greater extent than realistically, it’s similar eating a soufflé!


  • 5 large eggs, at room temperature
  • 8oz (225gr) cream cheese, at room temperature
  • 1 (14oz) tin sweetened condensed milk (about 275ml)


  1. Preheat the oven to 325°F (160°C). You volition ask at to the lowest degree 2.5in (6cm) deep 8in (20sm) springform pan. Cut 3.5-inch (9cm)-wide long strip as well as 8-inch (20cm) circular circle of parchment paper. Line the sides as well as the bottom of the springform pan alongside the fix parchment paper. Set aside.
  2. Separate the egg whites as well as yolks.
  3. In a mixing bowl alongside paddle attachment, or using a handheld electrical mixer, compaction cream cheese until smoothen as well as fluffy, almost 1 minute.
  4. Add condensed milk, compaction for some other minute.
  5. Then add together the egg yolks as well as run on to compaction until good combined, 2-3 minutes.
  6. In a split bowl, compaction egg whites until difficult peaks form. Make certain the bowl as well as the beaters are squeaky construct clean as well as gratuitous of grease. (Tip: Egg whites at room temperature are easier to compaction as well as accomplish difficult peak faster.)
  7. Fold inward one-half of the whipped egg whites into the cream cheese mixture. Then add together the remaining egg whites as well as gently flexure until well-combined as well as no white streaks are visible.
  8. Transfer the batter into the prepared pan as well as tap on the counter a few times to unloosen whatsoever air bubbles.
  9. Place a baking canvass on the lower rack of the oven as well as pour almost ii cups of boiling water.
  10. Put the cheesecake pan on the middle rack inward a higher house the rack alongside H2O bath.
  11. Bake for 45 minutes.
  12. Turn off the oven as well as cool the cake inward the oven for 30-40 minutes.
  13. Remove the sides of the springform pan as well as gently tegument off the parchment newspaper from the sides.
  14. Cool completely on the counter, as well as hence refrigerate for at to the lowest degree 2-3 hours, or preferably overnight. This affects the gustation as well as texture of the lastly cheesecake.
  15. When ready to serve, gently withdraw the parchment newspaper on the bottom. Make certain the cheesecake is chilled as well as laid completely. Transfer the cheesecake onto the serving platter. If desired, dust alongside powdered saccharide as well as exceed alongside fresh fruits.

Thanks Done Share Recipe To : https://www.sweetandsavorybyshinee.com/3-ingredient-souffle-cheesecake/
3-Ingredient Souffle Cheesecake Rating: 4.5 Diposkan Oleh: First House