Me: you’re non tired of them?
You guys. I’ve made these 3 days inwards a row.
Summer pause is here! And that way I lose all involvement inwards cooking dinner… but arrive at all kinds of enthusiasm for making a proper breakfast!
I honey non beingness rushed inwards the mornings.
Made my Strawberry Shortcake Scones, which are a identify unit of measurement favorite, but e'er a weekend affair during the schoolhouse year.
The side past times side solar daytime (because, why not!) I decided to modification them slightly amongst blueberries as well as lemon zest.
And as well as so made them 2 to a greater extent than times. Ya, nosotros sort of honey them.
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• zest from 2 lemons (about 2 tablespoons), divided
• vi tablespoons chilled unsalted butter, cutting into modest cubes
• 1 loving cup fresh blueberries
• 3/4 loving cup one-half as well as half
For the glaze
• 3 cups powdered sugar
• 1/3 loving cup one-half as well as half
• 1/2 teaspoon vanilla
• lemon zest
- Preheat oven to 425 degrees F. Line a baking sail amongst parchment paper.
- In a large mixing bowl, combine flour, baking powder, sugar, salt, as well as one-half of the lemon zest. Add butter as well as cutting inwards amongst a pastry blender (or your hands) until mixture resembles crumbs.
- Toss inwards blueberries as well as coat lightly amongst the flour mixture. Add one-half as well as one-half as well as plication together gently until the mixture only begins to come upwards together as well as shape a soft dough. (Do non knead or over mix the dough.)
- Turn dough out onto a floured surface as well as pat into a 1-inch thick rectangle. With a precipitous knife, cutting the rectangle into vi squares, as well as so cutting the squares on the diagonal to shape 12 triangles. Place scones on prepared baking sail as well as bake 16-18 minutes or until cooked through as well as golden.
- Place a sail of parchment on a operate surface, as well as so identify a cooling rack over overstep of parchment. Remove scones from pan to cooling rack. Cool most 10 minutes.
- In the meantime, brand glaze past times whisking together powdered sugar, vanilla, one-half as well as half, as well as the remaining lemon zest until smooth. (If glaze is likewise thick, add together a fleck to a greater extent than cream. If it’s likewise thin, add together to a greater extent than powdered sugar.)
- Generously drizzle scones amongst the glaze. (Glaze volition delineate of piece of occupation solid upwards when scones are completely cool.) Eat as well as enjoy!
Thanks done percentage recipes to : https://bellyfull.net/2017/06/20/blueberry-lemon-scones/