This recipe calls for double baking: first, you lot bake the brownie, together with thus the butter cake that goes on top. However, the fourth dimension invested is good worth it when you lot sink your teeth into the rich, buttery, warm, chocolate-y brownie butter cake. Enjoy!
140g (5oz) nighttime chocolate (broken into pieces)
50g (¼ cup) unsalted butter
50g (¼ cup) dark-brown sugar
35g (¼ cup) all-purpose flour
120g (½ cup) unsalted butter
100g (½ cup) saccharide (I reduced yesteryear 1 Tbsp)
120g (1 cup) all-purpose flour
2g (¼ tsp) baking powder
50ml (3 ½ Tbsp) fresh milk
Grease together with delineate of piece of occupation a 10cm x 20cm (4×8-in) loaf pan alongside aluminium foil.
Preheat oven to 180C/350F.
To brand brownie, melt chocolate together with butter over depression heat. Remove together with instruct out to cool slightly. Stir inwards dark-brown saccharide until blended.
Add inwards egg, mix well. Fold inwards flour, mix until good combined. Pour batter into prepared pan. Bake inwards preheated oven for fifteen minutes. Remove.
To brand butter cake, shell butter alongside saccharide until creamy. Add inwards eggs, ane at a time, beating good afterwards each addition.
Fold inwards sifted flour together with baking powder, alternately add together inwards fresh milk, mix to shape batter.
Spread the butter cake batter over brownie, bake inwards oven at 160C/320F for 25-30 minutes or until cooked. Insert a cake tester inwards the middle to banking firm lucifer doneness.
Thanks Done Share Recipe To : rasamalaysia.com/brownie-butter-cake/2/