They were such a huge striking because, you lot see, I am a soft taco variety girl. But Kevin prefers crunchy tacos. So whenever nosotros had taco night, nosotros ever had to brand ii unlike kinds. BUT. These tasty piffling taco cups are the best of both worlds. The exterior is satisfying crisp as well as crunchy. But the within is soft as well as melty! Just how I similar it. We both loved them!
- 1 lb lean soil beef, browned as well as drained
- 1 envelope (3 tablespoons) taco seasoning
- 1 (10-oz) tin Ro-Tel Diced Tomatoes as well as Green Chiles
- 1 1/2 cups sudden cheddar cheese, shredded (or Mexican blend)
- 24 wonton wrappers
- Preheat oven to 375 degrees F. Generously coat a touchstone size muffin tin alongside nonstick cooking spray.
- Combine cooked beef, taco seasoning, as well as tomatoes inwards a bowl as well as stir to combine. Line each loving cup of prepared muffin tin alongside a wonton wrapper. Add 1.5 tablespoons taco mixture. Top alongside 1 tablespoon of cheese. Press downward as well as add together approximately other layer of wonton wrapper, taco mixture, as well as a in conclusion layer of cheese.
- Bake at 375 for 11-13 minutes until cups are heated through as well as edges are golden.
Thanks done percentage recipes to : www.kevinandamanda.com/crunchy-taco-cups/