Dark Chocolate Brownie Cupcakes Amongst Salted Caramel Frosting

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I’ve been on a flake of a salted caramel bender lately, thus it felt appropriate to kick-start this calendar week off amongst nighttime chocolate brownie cupcakes piled high amongst salted caramel frosting. Also, there’s a giveaway!

This recipe correct hither is from a famous petty blogger you lot powerfulness know equally JOY THE BAKER. The i together with only. It’s from her latest mass Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats, together with equally you lot powerfulness convey guessed, I’m giving you lot a run a endangerment to win a copy! But that’s non all – I’m besides giving away the holy grail of kitchen appliances – a KitchenAid half dozen Qt. Professional Series Standmixer.

Not bad for a Tuesday, right?


  • For the Dark Chocolate Brownie Cupcakes:
  • 1 loving cup (2 sticks) unsalted butter
  • 8 ounces nighttime chocolate, chopped (I used high lineament chocolate chips here)
  • 1 loving cup low-cal chocolate-brown sugar, packed
  • 1 teaspoon instant espresso pulverization (optional)
  • 2 teaspoons pure vanilla extract
  • 4 large eggs plus 1 egg yolk, at room temperature
  • 1 loving cup all-purpose flour (be certain non to pack your flour here)
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 loving cup bittersweet chocolate chips
  • For the Salted Caramel Frosting:
  • 1/2 loving cup (1 stick) unsalted butter
  • 1/2 loving cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1 loving cup packed low-cal chocolate-brown sugar
  • 1/2 teaspoon salt
  • 3 cups confectioners' sugar, sifted


  1. Preheat oven to 350 degrees (F). Line a cupcake pan amongst liners; laid aside.
  2. Place the butter together with chocolate inward a heat-proof bowl together with house that bowl over a saucepan of gently simmering water, making certain the bottom of the bowl does non send on the simmering water. Stir until the butter together with chocolate are completely melted. Add inward the chocolate-brown sugar, espresso pulverization (if using), together with vanilla; whisk good to combine. Remove from oestrus together with allow mixture to cool for a few minutes.
  3. Once the mixture has slightly cooled, add together inward the eggs together with yolk, i at a time, beating good later each addition. Whisk inward the flour, salt, together with baking pulverization - careful non to over mix here! Fold inward the chocolate chips.
  4. Divide the batter amidst the prepared cupcake cups.
  5. Bake until a wooden pick inserted inward the middle comes out clean, most 21-25 minutes. Allow the cupcakes to cool inward the pan for twenty minutes earlier transferring them to a wire rack to cool completely.
  6. In the meantime, brand your frosting!
  7. For the Salted Caramel Frosting:
  8. In a medium-sized saucepan over medium-heat, combine the butter, cream, vanilla, chocolate-brown sugar, together with salt. Cook, stirring occasionally, until the saccharide melts together with the mixture comes to a depression simmer; most iv minutes. Remove the mixture from oestrus together with allow it cool for two minutes, together with thus transfer the mixture into the bowl of an electrical mixer fitted amongst the whisk attachment. Add two cups of confectioners' saccharide to the bowl together with rhythm out on medium-low speed until good combined. Add inward around other 1-2 cups of confectioners' saccharide together with rhythm out until thick together with fluffy; 4-6 minutes. Frost cooled cupcakes equally desired.

This recipe is from the Joy The Baker Homemade Decadence Cookbook. The recipe is written inward my ain words together with all opinions are, equally always, my own. This giveaway is non sponsored; it's only because I dear you lot guys!

Thanks done part recipes to : https://bakerbynature.com/dark-chocolate-brownie-cupcakes-with-salted-caramel-frosting-and-a-giveaway/
Dark Chocolate Brownie Cupcakes Amongst Salted Caramel Frosting Rating: 4.5 Diposkan Oleh: First House