Easy Vegan Raspberry Cheesecake

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Add this tardily vegan raspberry cheesecake to your “to make” list!
It’s been a really fun calendar week inwards The Movement Menu kitchen. I love when Valentine’s Day rolls roughly each year. Although nosotros don’t actually celebrate the holiday, I practise pass a ton of fourth dimension baking which is a celebration inside itself, am I right?

This year, I’m churning out dessert recipes similar a crazy person.

Just yesterday, I posted close my Mini Flourless Chocolate together with Vanilla Donuts– did you lot see?

They are the perfect care for to kicking off this Valentine’s Day. I love them because they’re move size. You tin set similar six inwards your hands together with operate out the door amongst them. Pretty great, huh?


INGREDIENTS

  • Crust
  • 2/3 loving cup pecans
  • 1/3 loving cup walnuts
  • 6 Medjool dates pitted
  • 1/4 loving cup unsweetened kokosnoot flakes
  • pinch bounding main salt
  • Filling
  • 2 cups raw cashews soaked inwards boiling H2O for 1 1/2 hours
  • 1/3 loving cup pure maple syrup or honey
  • 1/2 loving cup canned kokosnoot milk amount fat, please!
  • 1/4 teaspoon bounding main salt
  • 2 1/2 tablespoons kokosnoot crude oil at room temperature
  • 2 tablespoons lemon juice
  • Topping
  • 1 loving cup raspberries
  • 3 tablespoons dear or maple syrup for vegan

RECIPE NOTES
Be certain to convey all of your filling ingredients to room temperature earlier you lot begin. Otherwise, your filling volition non live smooth!

INSTRUCTIONS

  1. Add cashews to a bowl together with encompass amongst boiling hot water. Let set, uncovered, for 1 1/2 hours. Rinse together with drain thoroughly.
  2. Line the bottom of a 6" or 7" springform pan amongst parchment newspaper (cut out a circle) together with lightly crude oil the sides to become inwards easier to take away in 1 trial the cheesecake has set.
  3. Combine the nuts inwards a nutrient processor together with pulse until you lot become a coarse mixture. Add the repose of the crust ingredients together with pulse several times until it starts clumping upward together with forming together.
  4. Transfer the crust mixture into the pan. Press downwardly amongst your fingers to pack it evenly into the bottom of the pan to create an fifty-fifty base. If it starts to become sticky, lightly moisture your fingers amongst warm water. Set aside.
  5. Add drained cashews together with the repose of the filling ingredients to the bowl of your nutrient processor or into a high speed blender pitcher. Process or blend until creamy together with smoothen throughout, scraping downwardly the sides every bit needed. *Taste together with conform accordingly. Be certain to add together to a greater extent than lemon juice if it's also sweet, to a greater extent than maple syrup if it isn't sweetness plenty or a pinch to a greater extent than of tabular array salt for to a greater extent than balance!*
  6. Pour the filling over the crust. Tap on the counter a twain of times to issue whatever air bubbles that may pick out formed. Set aside.
  7. Combine the raspberries together with dear inwards the bowl of a nutrient processor until pulverized. Add this mixture on top of the filling.
  8. Cover lightly amongst plastic roll together with seal the top amongst aluminum foil. Let it laid inwards the freezer for 4-6 hours.
  9. When ready to serve, clitoris out the cheesecake together with permit it to sit down at room temperature for close 10-15 minutes earlier slicing together with serving.
  10. Leftovers tin live stored inwards the freezer for upward to two weeks. Enjoy!


Thanks done portion recipes to : themovementmenu.com/recipes/easy-vegan-raspberry-cheesecake/
Easy Vegan Raspberry Cheesecake Rating: 4.5 Diposkan Oleh: First House
 

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