And these mini pies likewise freeze actually well! I’ve included notes inward the recipe for how to freeze them, thence y'all tin brand these ahead of fourth dimension if y'all postulate to.
- 1 pie crust (store-bought or homemade)
- ⅓ p lite corn syrup
- ¼ loving cup dark-brown sugar
- 1 as well as ½ tablespoons unsalted butter, melted
- 1 egg, lightly beaten
- ½ teaspoon vanilla extract
- ½ loving cup chopped pecanscu
- Preheat oven to 350°F.
- On a lightly floured surface, ringlet the pie dough out into a 12-inch circle. Using a 3-inch cookie cutter (or glass), cutting out 12 circles from the dough. Place each slice of dough inward each muffin cavity of a 12-count muffin pan, making certain each slice comes upwards the sides simply a footling chip (you may postulate to stretch the dough simply a bit). Transfer the muffin pan to the fridge spell y'all making the filling.
- In a mixing bowl, mix together the corn syrup, dark-brown sugar, melted butter, egg, as well as vanilla extract until fully combined; thence mix inward the chopped pecans. Remove the muffin pan from the refrigerator. Evenly distribute the filling (about 1 amount tablespoon) betwixt all 12 muffin cavities, making certain the pecan pie filling does non come upwards up over the edges of the dough.
- Bake at 350°F for nearly 25 minutes or until the filling is set. Remove from the oven as well as cool inward the pan for nearly 10 minutes. Carefully take away the mini pecan pies from the muffin pan as well as transfer to a wire rack to cool completely.
Mini pecan pies may live on frozen for 2-3 months inward a freezer handbag or container. Thaw overnight inward the refrigerator, thence convey to room temperature on the counter earlier serving.
Thanks done percentage recipes : https://www.livewellbakeoften.com/mini-pecan-pies/