Red Velvet Cream Cheese Bundt Cake

Love volition survive forever associated alongside the color red, which is why ruby-red velvet is oft idea of equally a romantic dessert. When y'all wish to nation "I dearest you" alongside food, this rich, moist, ruby-red velvet bundt cake swirled alongside a sweetness cream cheese filling is the perfect recipe. Top it alongside a cream cheese frosting together with colorful sprinkles for an extra exceptional touch.


Cream Cheese Filling

1 (8 oz) bundle cream cheese, softened
iv tablespoons butter, softened
1/2 loving cup Imperial Sugar Extra Fine Granulated Sugar
1 large egg
two tablespoons all-purpose flour
1 teaspoon vanilla extract
Red Velvet Cake

two 1/3 cups all-purpose flour*
1 3/4 cups Imperial Sugar Extra Fine Granulated Sugar
three tablespoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
two large eggs
1/2 loving cup sour cream
1/2 loving cup whole milk
1 tablespoon vanilla extract
1 tablespoon white vinegar
Red gel nutrient coloring, equally needed
Cream Cheese Icing

two cups Imperial Sugar Confectioners Powdered Sugar
iv oz cream cheese, softened
3/4 loving cup heavy cream
1 tablespoon vanilla extract


  1. Preheat oven to 350°F.  Grease a 10-inch bundt pan alongside baking spray or butter together with flour it. Set aside.
  2. Prepare cream cheese filling first. In a stand upwards mixer, compaction cream cheese, butter, together with carbohydrate until calorie-free together with fluffy, almost two minutes. Add egg, flour, together with vanilla together with hold beating until smooth.  Set aside piece preparing cake batter.
  3. In medium bowl, mix flour, sugar, cocoa powder, baking soda, together with salt. Set aside.
  4. In large bowl whisk together vegetable oil, eggs, sour cream, milk, vanilla extract, together with vinegar. Beat inwards flour mixture until good combined. Add ruby-red nutrient coloring, until desired color.
  5. Pour one-half of cake batter into prepared bundt pan. Top evenly alongside cream cheese filling, leaving a 1-inch border roughly border of pan. Top alongside remaining cake batter.  
  6. Insert a butter knife into cake batter together with lightly swirl cream cheese filling into cake. Do non swirl besides much; y'all merely involve to swirl knife a distich of times through layers.
  7. Bake for 55 to 65 minutes, until middle is laid together with a toothpick inserted comes out clean. Allow cake to cool completely (in bundt pan) earlier inverting onto cake plate.
  8. While cake cools, gain icing - Beat powdered sugar, cream cheese, heavy cream, together with vanilla extract for two minutes, until good combined. Place inwards a piping pocketbook together with pipage on to tumble out of cooled cake. Serve immediately, together with shop leftovers inwards the refrigerator. 
Thanks done portion recipes to :
Red Velvet Cream Cheese Bundt Cake Rating: 4.5 Diposkan Oleh: First House