Sour Cream Pound Cake Recipe takes ninety minutes to bake since it’s thus dense, only good worth the time. It is flavored alongside vanilla extract in addition to has a vanilla/buttery combo flavor.
This Sour Cream Pound Cake Recipe is roughly other classic Pound Cake recipe I’ve made for my Pound Cake series. You tin operate all the recipes here. Of the Whipping Cream Pound Cake, Cream Cheese Pound Cake in addition to this Sour Cream Pound Cake Recipe, my favorite is yet the Whipping Cream Pound Cake alongside this sour cream i existence a rattling unopen second. It is a very, rattling unopen race! Whipping Cream Pound Cake has a slightly deeper, richer sense of savor (slightly) that’s why it is ahead of this Sour Cream Pound Cake Recipe.
- 1 loving cup existent butter, no substitutions
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 1 loving cup (8 ounces) sour cream
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 tablespoon vanilla extract
- Preheat oven to 350 degrees F.
- Spray a 10 loving cup bundt pan alongside non-stick spray.
- Cream butter in addition to carbohydrate until fluffy.
- Add eggs i at a fourth dimension beating each i inwards earlier adding the next.
- Stir inwards sour cream.
- Combine flour, salt, in addition to baking pulverization inwards a modest bowl in addition to thus add together to batter 1/2 loving cup at a fourth dimension until combined.
- Stir inwards vanilla.
- Spoon batter into prepared pan.
- Bake 350 degrees for ninety minutes. I ever similar to initiatory of all testing at 75 minutes. Carefully insert a long wooden choice into centre of cake. Cake is done when dry out crumbs or no crumbs stick to the pick.
- Allow cake to cool on a wire rack for 1 to twenty minutes earlier inverting on a tray to cool completely.
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