Spanish Mantecados Cookies Recipe

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Mantecados is a advert for a diversity of Castilian shortbreads that includes the polvorón – a type of heavy, soft in addition to really crumbly Castilian shortbread made of flour, sugar, milk, in addition to nuts. Under the advert Mantecados, these sweets are a traditional training of other areas of the Iberian Peninsula. In Cuba, Mantecado is an H2O ice cream in addition to inwards Espana it may move likewise the advert given to a variety of sweetness sherbet. In the Philippines, Mantecado is a pop in addition to traditional H2O ice cream flavor, characterized equally a mixture of vanilla in addition to butter.

These Mantecados Cookies are usually served during Holidays in addition to are pop inwards Spain.

two 1/3 cups melted shortening
five cups all-purpose flour
½ oz anise extract
1 ¼ cups white sugar
¼ tsp dry reason cinnamon
Preheat the oven to 250 degrees F.
In a bowl, combine the flour, sugar, in addition to cinnamon together.
Add the melted shortening until all is mixed inwards well.
Stir inwards the anise in addition to knead for five minutes.
Roll into 1 inch balls in addition to house on an ungreased cookie sheet, two inches apart.
Place a blanched almond on function yesteryear of each cookie in addition to force downward slightly.
Bake for xxx minutes.
When done, allow cookies cool on cookie sail for xxx minutes.
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Spanish Mantecados Cookies Recipe Rating: 4.5 Diposkan Oleh: First House