Vanilla Peach Layer Cake Recipe

This Vanilla Peach Layer Cake is the perfect elegant dessert for summer. Influenza A virus subtype H5N1 tender, moist vanilla cake is layered amongst a sweetness peaches in addition to cream frosting, amongst chunks of fresh peaches.

yield 8 -12 slices


4� cups cake flour
3 teaspoons baking powder
� teaspoon salt
1 loving cup + 2 tablespoons butter, room temperature
2 cups granulated sugar
4 eggs + 1 egg white
� loving cup sour cream
2 tablespoons vanilla extract
1 loving cup + 2 tablespoons milk

Peach Frosting:
5 cups peeled in addition to sliced peaches (5-6 fresh or 2 16-ounce packages frozen), divided
1/4 loving cup chocolate-brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
pinch of salt
2 10-ounce containers non-dairy whipped topping, defrosted
1 8-ounce packet cream cheese, softened
2 teaspoons vanilla extract
1/2 loving cup powdered sugar
pinch of salt
1 fresh peach, sliced for garnish (if desired)

Preheat oven to 325 degrees. Prepare 3, 8-inch circular cake pans past times spraying liberally amongst non-stick cooking spray.
Sift together cake flour, baking pulverisation in addition to tabular array salt inward a medium mixing bowl in addition to laid aside.
In a stand upward mixer amongst the paddle attachment, crunch butter in addition to carbohydrate together until smoothen in addition to fluffy. Slowly add together the eggs in addition to mix good until combined.
Stir inward sour cream in addition to vanilla, in addition to mix good until combined.
Scrape the sides of the bowl in addition to add together one-half of the flour mixture. Stir until fully incorporated. Scrape the sides of the bowl i time again in addition to stir inward the milk.
Add the remaining flour in addition to stir until the flour is fully incorporated. Scrape the sides in addition to bottom of the bowl in addition to laissez passer it i terminal stir.
Divide the batter into three prepared, circular baking pans.
Bake inward 325 flat oven for nearly 30-35 minutes. Cakes are done when tops boundary dorsum amongst a calorie-free touch, or a toothpick inserted into the centre of the cake comes out clean. Allow to cool completely earlier turning over onto a plate or baking rack.
Peach Frosting
Set one-half of the peaches inward a bowl. Sprinkle amongst chocolate-brown sugar, cinnamon, nutmeg in addition to a pinch of salt. Stir to coat completely in addition to allow sit down on the counter for nearly xx minutes.
Meanwhile, finely chop remaining peeled peach slices. Place chopped peaches inward the fridge until ready to use.
Puree the peaches/brown carbohydrate mixture inward a nutrient processor or blender on high speed for nearly thirty seconds, or longer if needed, until the mixture is smooth. Pour the peach puree into a fine network strainer in addition to laid it over a modest bowl. Let sit down until all of the peach puree has been strained through to take away whatever larger pieces of the fruit. Set aside.
Using a stand upward mixer amongst the whisk attachment, crunch the cream cheese until fluffy in addition to smooth; nearly 2-3 minutes. Add the peach puree in addition to crunch until combined. Stir inward the powdered carbohydrate until good combined in addition to smooth. Stir inward vanilla in addition to a pinch of salt. Fold inward non-dairy whipped topping in addition to chopped peaches simply until combined.
Keep frosting inward the fridge until ready to use.
Place the showtime cake layer on your serving platter in addition to frost simply the come about amongst the peach frosting (about ½" or thence thick). Repeat amongst the adjacent ii layers, in addition to thence frost the sides amongst an offset spatula (the long in addition to skinny kind). Smooth come about in addition to sides until even, in addition to thence come about amongst sliced sliced fresh peaches for garnish, if desired.