Sunday, March 11, 2018

Weight Watchers 2-Ingredient Chocolate Pumpkin Muffins & Cookies

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It appears the recipe may direct maintain originated amongst Hungry Girl.

She calls her 2-ingredient chocolate pumpkin muffins (with a PointsPlus value of *5) Yum Yum Brownie Muffins.

I also stumbled upon a recipe for turning the 2 ingredients into cookies inwards Camilla Saulsbury’s fun cookbook The Ultimate Cake Mix Cookie Book: More Than 375 Delectable Cookie Recipes That Begin amongst a Box of Cake Mix.

Which to make, muffins or cookies? I decided to stir the 2 ingredients together together with brand a few muffins, mini muffins together with cookies from it.

Talk nearly a fun together with successful experiment. Everything turned out tasty.

The muffins together with mini muffins were moist together with not-too-sweet.


I added a few mini chocolate chips to the remaining batter used to brand the cookies, giving them a richer flavor.

My guys idea they were all practiced but liked the cookies best 🙂

Here’s a fun video amongst Hungry Girl, Lisa Lillien, demonstrating How to Make these Simple 2 Ingredient Chocolate Muffins:

Ingredients

  • 15 ounces canned pumpkin puree (not pumpkin pie mix)
  • 1 box (18.25 ounces) chocolate cake mix
  • 2/3 loving cup mini semisweet chocolate chips (optional)

Instructions

Makes 12 regular or 36 mini muffins or 36 cookies.

Position an oven rack inwards the centre of the oven.

For muffins, preheat the oven to 400F degrees together with business 12 muffin cups or 36 mini muffin cups amongst newspaper liners or coat them amongst non-stick spray.

For cookies, preheat the oven to 350F degrees together with business cookie sheets amongst parchment newspaper or coat amongst non-stick spray.

Make the batter inwards a large bowl yesteryear mixing simply the 2 ingredients together, ignoring the instructions on the cake mix. This volition accept simply about endeavour together with the mixture volition endure real very thick!

Stir inwards the mini semisweet chocolate chips, if using.

For muffins, house batter into the prepared (or mini muffin) tins. Bake at 400F degrees until a toothpick inserted inwards the centre comes out clean, nearly twenty minutes for muffins together with 12 minutes for the mini-muffins.

For cookies, drib yesteryear tablespoonfuls, 2 inches apart, onto prepared cookie sheets. Bake ix to 12 minutes, or until the edges are theatre together with the centers are simply barely laid when lightly touched.

Remove from the oven together with cool for 1 infinitesimal on the cookie sheets together with and hence transfer the cookies/muffins amongst a spatula to wire racks to cool completely.

Recipe Notes
When making 12 large muffins (serving size: 1):

Weight Watchers PointsPlus *5

Weight Watchers SmartPoints *8


When making 24 smaller muffins (serving size: 1):

Weight Watchers PointsPlus *2

Weight Watchers SmartPoints *4


When making 36 mini muffins or cookies (serving size: 3):

Weight Watchers PointsPlus *5

Weight Watchers SmartPoints *9

Thanks done percentage recipes to : https://simple-nourished-living.com/2-ingredient-skinny-healthy-chocolate-pumpkin-muffins-cookies/
Weight Watchers 2-Ingredient Chocolate Pumpkin Muffins & Cookies Rating: 4.5 Diposkan Oleh: First House
 

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