This white chocolate buttercream is based on my yummy milk chocolate buttercream, where equal quantities of butter in addition to icing carbohydrate are beaten together in addition to and therefore lots of melted white chocolate is added. It gives y'all beautiful shine buttercream that is the perfect consistency for piping.
- 250 g unsalted butter soft at room temperature
- 250 g icing sugar
- 200 g white chocolate
- A lilliputian milk to instruct the buttercream to the correct consistency, this may non travel needed
Break the white chocolate (200g) in addition to melt it over a bain marie (in a bowl over a pan of simmering water).
Once the chocolate has melted, take away the bowl from the pan in addition to function out the chocolate to cool.
Beat the butter (250g) on a depression speed until soft in addition to and therefore add together the icing carbohydrate (250g), 1 tbsp at a fourth dimension in addition to compaction until fully combined.
Once the white chocolate has cooled to room temperature pour it into the butter in addition to carbohydrate mixture in addition to compaction on a depression speed until fully combined. You should discovery that the buttercream has a soft, spreadable consistency, if non add together a lilliputian milk a tsp at a fourth dimension until it is soft.
Your buttercream is instantly create to use.
This recipe makes plenty icing for 12 cupcakes or to create sum in addition to coat a 2-layer 20cm circular cake.
Here I’ve used this icing on my tardily chocolate cupcakes, exactly it would instruct brilliantly on all sorts of cakes. Take a await at my mix-and-match cupcake creator to discovery all my recipes.
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