Apple Cider Autumn Sangria

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Apple Cider Autumn Sangria

Irresistible white wine sangria filled with fall’s best flavors like apple, cider, citrus, cinnamon, and pear.

yield: SERVES 6-8 prep time: 30 MINUTES total time: 3 HOURS, 30 MINUTES (OR OVERNIGHT)


  • 2 cinnamon sticks, plus more for serving
  • 2 medium apples, thinly sliced (I prefer Honeycrisp)
  • 1 medium pear, thinly sliced
  • 1 medium orange, thinly sliced
  • ⅔ cup pomegranate seeds
  • 1 (750 ml) bottle white wine (I suggest a Pinot Grigio)
  • 2 cups apple cider
  • ½ cup brandy
  • ¼ cup orange juice
  • 2 Tablespoons lemon juice
  • Club soda, for serving


  1. Place the cinnamon sticks and fruit into a large pitcher.
  2. Add wine, apple cider, brandy, orange juice, and lemon juice.
  3. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!).
  4. Pour the sangria and fruit into glasses.
  5. Add a splash of club soda. Garnish with a cinnamon stick, if desired.

Source :
Apple Cider Autumn Sangria Rating: 4.5 Diposkan Oleh: First House