Apple Pie Bread Pudding

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Apple Pie Bread Pudding

Prep time 20 mins
Cook time 40 mins
Total time 1 hour

If you like apple pie, you'll go crazy for this delicious caramel apple pie bread pudding... it's one of our favorites!

Author: CakesCottage
Recipe type: Breakfast
Serves: 16

Ingredients

  • 8 cups bread, cubed
  • 3 medium apples, peeled, cored and chopped
  • 4 eggs
  • 1 cup vanilla yogurt
  • 1 cup milk
  • 2 tsp cinnamon, divided
  • ½ tsp nutmeg
  • ½ c sugar + 2 Tbsp
  • ½ cup raisins

Sauce

  • 1 cup Unsalted Butter
  • 1 cup Heavy Cream
  • 1 cup Brown Sugar

Instructions

  1. Preheat oven to 350°.
  2. Spray a 9×13 baking dish with cooking spray.
  3. In a large bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnamon, nutmeg, and ½ cup sugar.
  4. Stir in the apples, raisins, then gently fold in the bread cubes. Pour into the prepared pan.
  5. In a small bowl, stir together 2 Tbsp sugar and 1 tsp cinnamon.
  6. Sprinkle on top the bread pudding. Bake 30-40 minutes until puffed and golden brown.
  7. While the bread pudding is baking, make the caramel sauce.
  8. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil.
  9. Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. Pour over bread pudding to serve. Top with vanilla ice cream.

* If you can leave bread cubes out for a few hours so they get nice and dry. If not, just place them on a baking sheet and bake them at 350 for 10-15 minutes or until they’re dry but not toasted.
* You can make this the night before and pop it in the oven for breakfast – it actually gets better if it sits overnight!

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Source : http://cakescottage.com/2017/09/14/apple-pie-bread-pudding/
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Apple Pie Bread Pudding Rating: 4.5 Diposkan Oleh: First House
 

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