Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 sandwich
Author Cathy Trochelman
1 Tbsp. butter
2 pieces sourdough bread
4 slices Swiss cheese
4 pieces bacon cooked
1/2 jalapeno sliced (*for less spice, remove seeds)
3 Tbsp. blackberry jam
Butter one side of each slice of bread. Place bread, butter side down, in skillet.
Top one piece of bread with cheese, bacon, and jalapeños.
Top the other piece of bread with blackberry jam.
Put sandwich together; grill over medium heat, flipping after 4-5 minutes.
Grill until both sides are golden brown and cheese is melted.