Buffalo Chicken Spud Tot Casserole

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Buffalo Chicken Tater Tot Casserole

serves 8 to 10


  • 3 cups chopped cooked chicken
  • 16 oz sour cream
  • 1 (10.75-oz) tin sack Cream of Chicken soup
  • 1/4 loving cup buffalo fly sauce
  • 2 cups shredded cheddar cheese
  • 1 (32-oz) handbag frozen white patato tots
  • 1/2 loving cup chopped celery


  1. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan alongside cooking spray. Set aside.
  2. In a large bowl, mix together chicken, sour cream, soup, buffalo sauce as well as cheese. Fold inward frozen white patato tots. Spoon mixture into prepared pan. Top alongside chopped celery.
  3. Bake for 40-45 minutes, until bubbly.

Buffalo Chicken Spud Tot Casserole Rating: 4.5 Diposkan Oleh: First House