You know what rocks? Cannoli. But you lot desire to know what I produce non convey fourth dimension for? Making my ain shells. And you lot know what the perfect exchange for homemade shells is? You belike already guessed from the pictures as well as title, only pretend to endure surprised anyway, ok? Sugar cones!
These are groovy for serving at parties. You tin produce a multifariousness of toppings. Dipping the cones inward chocolate, coating them amongst chocolate chips or nuts, brand a few unlike kinds!
- 1 lb. (16 oz) whole milk ricotta cheese (drained overnight)
- 10 carbohydrate cones
- 3/4 loving cup semisweet chocolate chips (for dipping cones; optional)
- 1/2-2/3 loving cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2/3 loving cup mini chocolate chips
- I recommend draining your ricotta overnight. I took a mixing bowl as well as pose a large mesh strainer on top, as well as then a newspaper towel, followed yesteryear the ricotta as well as allow it sit down it the refrigerator overnight. You tin also role a cheese stuff if you lot convey one!
- If you lot desire to dip your cones inward melted chocolate, melt the semi-sweet chips inward the microwave as well as dip! Place the cones inward a drinking glass or on wax newspaper to dry.
- In a large mixing bowl, vanquish together the drained ricotta, sugar, as well as the vanilla until well-combined. Stir inward the mini chocolate chips. Use a pipage pocketbook or spoon the mixture into each cone. Serve (see note)!
- For serving, these are best served on the same day. While draining the ricotta helps keeps the cones from getting soggy, they tin nonetheless exceed a piddling soggy. If you lot desire to prep them earlier, brand the filling the nighttime before as well as and then fill upwards the cones the hateful solar daytime you lot excogitation to serve them.