Cashew Cheese Sauce

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Cashew Cheese Sauce

PREP TIME: 8 MINUTES  TOTAL TIME: 8 MINUTES  SERVINGS: 1 CUP  CALORIES: 73 KCAL
A delicious dairy-free cheese sauce, perfect for pastas, pizzas and more! Feel free to halve the recipe if you want a smaller portion.

INGREDIENTS

  • 150 g raw cashew nuts soaked overnight in water
  • 30 g nutritional yeast flakes if using powder, you can use slightly less*
  • 1 tbsp white miso (Optional)**
  • 1 tsp garlic powder or fresh minced garlic
  • 1 tsp onion powder or fresh minced onion
  • 1/2 tsp mustard powder
  • 1/8 tsp ground nutmeg
  • Salt and pepper to taste
  • 240 ml dairy-free milk (unsweetened)

INSTRUCTIONS

  1. Drain the cashews and discard the water they were soaked in.
  2. Add to a high-powered blender along with the rest of the ingredients and blend until smooth.
  3. Add more almond milk, if needed to create the desired consistency. I like it when it's thick but runs off the spoon.
  4. Use straight away or add to a container and store in the fridge for up to 3 days.

RECIPE NOTES
*Nutritional yeast is a deactivated yeast with a natural cheesy flavour. You can find it in most health food shops or online and it's not expensive.
**White miso paste really helps give that fermented cheese flavour. It can be found in health food shops or Asian supermarkets. I buy mine from my local supermarket in the Asian food aisle. You can use brown miso instead, if you wish.


Source : http://wallflowerkitchen.com/cashew-cheese-sauce/
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Cashew Cheese Sauce Rating: 4.5 Diposkan Oleh: First House
 

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