Cashew Chicken (Healthy)

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Cashew Chicken (Healthy) – an slowly 25 infinitesimal guilt-free skinny version of the pop classic Chinese takeout dish. Best of all, comes together inward only ane pan as well as perfect for busy weeknights as well as Dominicus repast prep!

One of the nearly frequent requests I instruct from readers is to part to a greater extent than well for y'all as well as allergy-friendly versions of pop Chinese takeout dishes.

I can’t say y'all how happy that makes me because those are genuinely the recipes I’ve been making to a greater extent than of for my household unit of measurement this by year.

I’ve already shared a few healthier takeout favorites inward the by similar this Skinny Beef as well as Broccoli, Teriyaki Chicken, Kung Pao Chicken as well as Mongolian Beef served alongside zoodles as well as I’m as well as then happy to remove heed how much y'all guys love them already.


free skinny version of the pop classic Chinese takeout dish CASHEW CHICKEN (HEALTHY)

  • 3/4 lb chicken breasts, cutting into 1 inch pieces
  • sea tabular array salt as well as dark pepper equally needed
  • 1 tablespoon tapioca or arrowroot starch (or cornstarch)
  • 1 tablespoon kokosnoot crude (or olive oil)
  • 4 cups broccoli florets
  • 1 ruby-red bell pepper, cutting into bite-sized chunks
  • 3/4 loving cup roasted, unsalted cashews
  • Sauce as well as Marinade
  • 6 tablespoons gluten gratis tamari (or depression sodium-soy sauce or kokosnoot aminos for paleo version)
  • 1 tablespoon hoisin sauce (use gluten gratis if necessary or brand your ain paleo
  • 3/4 tablespoons apple tree cider vinegar
  • 2 tablespoons beloved (use raw for paleo)
  • 1 teaspoon toasted sesame oil
  • 2 1/2 tablespoons tapioca or arrowstarch (or cornstarch)
  • 1/2 teaspoon fresh minced ginger
  • 2 cloves garlic, minced
  • 1/2 loving cup water, summation to a greater extent than equally needed to sparse out sauce
  • Optional
  • red pepper chili flakes
  • toasted sesame seeds
  • 1 light-green onion, sliced thinly
  • For repast prep
  • Cooked rice, quinoa or noodles
  • Lunch containers


  1. In a medium bowl, combine all the ingredients for the sauce. Set aside.
  2. Season chicken alongside salt, pepper, tapioca starch as well as 1 tablespoon of sauce/marinade.
  3. Add crude to a wok or a large non-stick skillet over medium-high heat.
  4. Add the chicken as well as stir-fry for 5-6 minutes, or until the chicken is starting to brown.
  5. Toss inward the broccoli as well as bell peppers as well as create for 2-3 minutes, or until the vegetables are crisp-tender as well as the chicken is cooked through. Pour inward the remaining sauce as well as add together the cashews. Toss everything together as well as allow sauce to bubble as well as thicken. Season alongside salt, pepper or ruby-red pepper chili flakes equally needed.
  6. Remove from oestrus as well as serve warm on a large platter or over zoodles, cauliflower rice(paleo), quinoa or regular rice or noodles. Sprinkle alongside sesame seeds as well as light-green onions if desired.
  7. For repast prep
  8. Cook rice as well as split evenly into luncheon containers. Add cashew chicken, embrace as well as shop inward refrigerator for upwards to four days.


The element options I've listed kickoff are all gluten free. For paleo-friendly or the classic non-gluten gratis options, I've listed them inward brackets.


Cashew Chicken (Healthy) Rating: 4.5 Diposkan Oleh: First House