Chicken Fried Steak

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When it comes to comfort food, Chicken Fried Steak is the existent deal. Tenderized cubed steak is breaded too pan-fried too and thus topped
with a creamy milk gravy made from the pan drippings.

 Tenderized cubed steak is breaded too pan Chicken Fried Steak


  • 6 pieces cube steak, close ii pounds
  • salt too pepper
  • 1 loving cup all role flour, divided
  • 25 Saltine crackers, crushed
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon cayenne pepper
  • 2 eggs
  • 1/3 loving cup milk
  • Vegetable oil
  • Gravy
  • 1/4 loving cup all-purpose flour
  • 1 1/2 to ii cups whole milk


  1. Season cubed steak lightly alongside common salt too pepper.
  2. Place 1/2 loving cup flour on a plate.
  3. Mix remaining 1/2 loving cup flour, Saltine crumbs, seasoned salt, too cayenne pepper inward a shallow bowl.
  4. Whisk together eggs too 1/3 loving cup milk inward or thus other shallow bowl.
  5. Dredge cubed steak inward flour, dip inward egg mixture, too and thus coat alongside Saltine mixture.
  6. Heat close 1/2-inch fossil oil inward a large pan (preferably cast iron) over medium heat.
  7. Cook steak inward ii batches for close three minutes per side. Remove steak to a newspaper towel-lined plate.
  8. Pour fossil oil that is left inward pan through a fine-meshed sieve into a heat-proof bowl. Measure out 1/4 loving cup too furnish it to pan.
  9. Add flour to pan too develop over medium rut for 1 minute. Gradually whisk inward milk too develop until thick. Season to gustation alongside common salt too pepper.
Chicken Fried Steak Rating: 4.5 Diposkan Oleh: First House