These picayune truffles are saccharide cookies rolled upwardly into balls of Christmas goodness. The recipe uses alone 4 ingredients: saccharide cookies (duh), cream cheese, white chocolate as well as sprinkles.
It’s the perfect recipe to endeavor when yous bring leftover cookies!
- 12 saccharide cookies (about 2 1/2 to 3-inches inwards diameter)
- 3 tablespoons cream cheese, room temperature
- 2 cups white chocolate for melting (or candy melts)
- Sprinkles for decoration
- Place saccharide cookies inwards a nutrient processor as well as procedure until cookies plough into fine crumbs. Add cream cheese as well as procedure i time again until well-combined as well as mixture tin hold upwardly pressed into a ball, 1 to 2 minutes.
- Shape cookies into balls close 1-inch to 1 1/2-inches inwards diameter. Place on a cookie canvas lined amongst parchment newspaper as well as house inwards the freezer for xv minutes or the fridge for 1 hour.
- In medium bowl, melt white chocolate according to instructions. (See my tips for melting chocolate .)
- Remove the cookie balls from refrigerator. Using a spoon or 2 forks, dip as well as ringlet chilled cookie balls, i at a time, inwards coating. Return to lined cookie canvas as well as similar a shot acme amongst sprinkles. Repeat procedure for remaining cookie balls. Store inwards an airtight container inwards the fridge for upwardly to a week.
If the saccharide cookie truffle dough is non theater enough, add together some other tablespoon of cream cheese.
Sugar cookie truffles tin hold upwardly frozen upwardly to a calendar month inwards advance. Roll the dough into balls as well as layer them betwixt parchments newspaper inwards an airtight container. Defrost them inwards the fridge as well as dip into melted chocolate. Alternatively, the truffles tin hold upwardly frozen earlier serving at room temperature.