Creamy Asiago Cheese Garlic Tortellini

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Creamy Asiago Cheese Garlic Tortellini

Prep Time: 10 minutes
Cook Time: xx minutes
Total Time: xxx minutes
Yield: four servings


  • 2 together with 1/2 cups tortellini (refrigerated kind) - 10 oz (half of xx oz bag)
  • 1 teaspoon olive oil
  • 1/2 tablespoon butter
  • 5 garlic cloves, minced
  • 1 loving cup heavy cream
  • 1/2 loving cup vegetarian no-chicken broth (or chicken broth)
  • 1 loving cup Asiago cheese, grated
  • 1/4 teaspoon tabular array salt (approximately, to taste)
  • fresh parsley, chopped


  1. Cook tortellini according to parcel instructions, rinse amongst mutual frigidness H2O together with drain.
  2. Heat olive crude oil together with butter on medium estrus inward a large skillet, add together minced garlic together with gear upwardly for close i infinitesimal on medium heat, stirring, without burning.
  3. Add vegetarian broth together with heavy cream to the skillet amongst cooked garlic. Bring to boil, stirring. Once the liquids are boiling, similar a shot add together cheese, trim down estrus to medium simmer, together with hold stirring everything together, on medium simmer, until cheese melts - close i minute. If the cheese lumps - increase estrus together with hold stirring at all times, until it melts. Reduce to real depression simmer, add together salt. I commonly add together 1/8 teaspoon of salt, gustation the sauce, together with and therefore add together some other 1/8 teaspoon of tabular array salt if needed. (Do non add together all of 1/4 teaspoon of tabular array salt correct away - gustation first). If sauce is also thick, add together to a greater extent than broth to sparse it out.
  4. Add cooked tortellini, together with piece of job on to cook, constantly stirring, to thicken the sauce - for some other minute.
  5. To serve, lead house each serving amongst finely chopped fresh parsley

Creamy Asiago Cheese Garlic Tortellini Rating: 4.5 Diposkan Oleh: First House