Creamy Chicken Marsala

Creamy Chicken Marsala

Prep fourth dimension v mins
Cook fourth dimension 25 mins
Total fourth dimension xxx mins
Author: Alyssa
Serves: 4-6


  • 4 boneless skinless chicken breasts, thinly sliced*
  • salt as well as pepper
  • 2 tablespoons olive oil
  • 1½ cups sliced mushrooms
  • ½ loving cup Marsala wine** run into note
  • ½ loving cup chicken broth
  • 1 loving cup heavy whipping cream
  • 1 teaspoon soil mustard
  • 1 teaspoon garlic powder
  • Fresh Chopped Parsley for garnish


  1. In a large skillet over medium oestrus add together 1 tablespoon olive petroleum to the pan. Add the chicken as well as lightly tabular array salt as well as pepper. Cook until lightly chocolate-brown as well as cooked throughout. Remove chicken as well as laid upwards aside on plate.
  2. Add 1 Tablespoon olive petroleum as well as sauté the mushrooms for 1-2 minutes. Add marsala vino as well as convey to a boil over medium high oestrus for 1-2 minutes. This allows the alcohol to burn downwards out. Add the chicken broth, heavy whipping cream, soil mustard, as well as garlic powder. Bring to a boil as well as bring down oestrus as well as simmer for close ten minutes or until it starts to thicken. Place chicken dorsum inwards the sauce as well as proceed to simmer for close 1-2 minutes.

*I similar to acre my chicken breasts inwards one-half or purchase them thinly sliced as well as hence that they create chop-chop as well as easily.
** The alcohol inwards the marsala vino burns off during the cooking process. If yous are worried close cooking alongside wine, they tell this recipe makes a skilful substitute.
1/4 loving cup of white grape juice
1 tablespoon vanilla extract
two tablespoons of sherry vinegar

Creamy Chicken Marsala Rating: 4.5 Diposkan Oleh: First House