Crustless Quiche Lorraine | Easy Recipe

recipes for chicken, recipes for dinner, recipes by ingredients, recipes for lunch, best recipe websites 2016, recipes for desserts, Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow
ikl
Crustless Quiche Lorraine

This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, cream, and Crystal Farms Swiss Cheese, it has so much flavor you'll never even miss the crust! Perfect for Easter brunch or anytime you want an impressive, easy, and delicious breakfast!

Author Cathy Trochelman

Ingredients

  • 12 oz. bacon cooked and crumbled
  • 1/2 c. chopped onion
  • 1 Tbsp. olive oil
  • 5 eggs
  • 5 egg whites
  • 1 c. heavy cream can substitute half & half or milk
  • 2 Tbsp. flour
  • 1 c. Crystal Farms Shredded Swiss cheese
  • ½ tsp. pepper
  • ½ tsp. salt
  • 1 Tbsp. minced fresh chives

Instructions

  1. Heat 1 Tbsp. olive oil in a medium skillet. Add onion and cook until tender; add cooked, crumbled bacon and heat through.
  2. In a large mixing bowl, combine eggs, egg whites, cream, and flour and mix well.
  3. Stir in salt, pepper, and cheese.
  4. Add onion and bacon from skillet and stir to combine.
  5. Pour into a greased 10 inch pie plate or similar sized baking dish.
  6. Bake at 350 degrees for 45-55 minutes, until golden brown and puffed up.
  7. Remove from oven; garnish with fresh minced chives.
  8. *Quiche can be eaten warm, cold, or at room temperature.

Source : https://www.lemontreedwelling.com/2016/03/crustless-quiche-lorraine.html
ikl
Crustless Quiche Lorraine | Easy Recipe Rating: 4.5 Diposkan Oleh: First House
 

Top