Dairy-Free Chocolate Chip Shortbread

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Dairy-Free Chocolate Chip Shortbread With Wallflower Kitchen

PREP TIME 10 mins
COOK TIME 15 mins

Comforting and moreish chocolate chip shortbread cookies that will melt in your mouth!

Serves: 24


  • 200g / ¾ cup + 2tbsp dairy-free butter (make sure it’s a good tasting one!)
  • 1 tsp vanilla extract
  • 100g / ½ cup caster sugar
  • 300g / 2½ cups plain flour, sifted
  • 1 tbsp corn flour
  • 75g / ⅓ cup dark chocolate chips


  1. Cream the butter, vanilla and sugar Stir in the flour and corn flour and mix into a dough.
  2. Mix in the chocolate chips a small amount at a time, gently folding into the dough until it’s all
  3. Wrap in cling film and chill in the fridge for at least 30 minutes to firm
  4. Meanwhile, preheat the oven to 160c / 140c (fan) and line a baking tray with parchment
  5. Once the dough is chilled, roll out to approximately ½ cm thickness and cut into shapes.
  6. Place on the baking sheet, sprinkle with a little extra sugar and bake for 12-15 minutes until golden brown at the edges, turning half way through to ensure even baking.
  7. Leave to cool for at least 10 minutes before serving.

Source : http://wallflowerkitchen.com/dairy-free-chocolate-chip-shortbread/
Dairy-Free Chocolate Chip Shortbread Rating: 4.5 Diposkan Oleh: First House