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This breakfast casserole is an slow means to brand French toast for the household unit of measurement all at once- as well as it’s perfect for the holidays when y'all tin larn inward the nighttime earlier as well as simply popular it into the oven the side past times side morning. It’s super slow to prepare, as well as it’s a no-fuss, no-fancy variety of particular repast to part amongst family.
10 to 12 ounces french breadstuff loaf, cubed
8 large eggs
3 cups whole
2 tablespoons granulated white sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
2 tablespoons mutual frigidity butter, chopped into tiny pieces
3 tablespoons granulated white sugar
1 teaspoon solid soil cinnamon
Plus warm maple syrup, for serving
Spray a 9x13-inch pan (or like casserole dish) amongst nonstick spray. Sprinkle the breadstuff cubes inward the prepared pan.
In a large bowl, whisk together the eggs, milk, sugar, vanilla as well as salt. Pour the egg mixture over the breadstuff cubes. Cover amongst plastic wrap, pressing the plastic downwards against the breadstuff cubes to submerge them inward the egg mixture. Refrigerate for at to the lowest degree iv hours or overnight.
Remove the pan from the fridge xxx minutes prior to baking to allow it warm upward closer to room temperature. Preheat the oven to 350 degrees F.
Remove the plastic twine as well as discard. Sprinkle the butter pieces evenly over the casserole. Combine the saccharide as well as cinnamon as well as sprinkle that evenly over the exceed of the casserole.
Cover the pan amongst foil as well as bake for 45 minutes. Remove the foil as well as bake for an additional fifteen minutes. You'll run across the casserole puff upward considerably- it volition settle downwards in ane lawsuit y'all withdraw it from the oven as well as it begins to cool. Serve warm slices amongst warm maple syrup.
French Toast Casserole
Diposkan Oleh: First House