Gingerbread Muffins

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  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 cup molasses
  • 1 egg
  • 3 cups flour
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp salt
  • 1 cup water


  1. Preheat oven to 350F. Add paper liners to a muffin tin.
  2. In large bowl, stir together sugar, brown sugar and oil. Stir in molasses and egg.
  3. In another bowl, stir together flour, baking soda, cinnamon, ginger and salt. Add dry ingredients to molasses mixture alternately with water.
  4. Fill muffin tin 2/3 full with batter. Bake for 20 to 25 minutes or until a toothpick comes out clean. Cool 10 minutes in pan before removing to a cooling rack.

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Gingerbread Muffins Rating: 4.5 Diposkan Oleh: First House