Every fourth dimension I brand this soup since that fateful day, I am extra careful when blending too serving. And it has taken me this long to photograph it i time to a greater extent than – I was actually scarred yesteryear the cleaning upwards process. But don’t allow my associations lay you lot off – this is such a delicious soup too you lot tin spice it inward dissimilar ways. Go for lime, lemongrass too chilli for an Asian version, or warming Indian spices similar I induce got done here. If you lot add together the spinach towards the destination of cooking you lot volition destination upwards amongst a actually vibrant coloring fabric too fresher taste.
- 1-2 tbsp kokosnoot crude oil or vegetable oil
- 1 tsp mild curry powder
- ½ tsp set down cumin
- ½ tsp set down turmeric
- 1 large leek, topped too tailed, finely diced
- 1 medium potato, such equally Maris piper, peeled too cubed
- 1 large courgette (zucchini), cubed
- 1 light-green chilli, deseeded too finely diced
- 240ml | 1 loving cup hot vegetable stock (I used a Kallo cube)
- 1x 400g | 14oz tin low-cal kokosnoot milk
- 100-200g | 3.5-7oz fresh spinach
- salt too pepper to season
- 4 slices stale ciabatta, cubed
- 1-2 tbsp olive oil
- ½ tsp garlic granules
- ½ tsp dried herbs (I used Herbs de Provence)
- handful crisp spinach leaves to garnish
- Toss the staff of life cubes inward the garlic granules too herbs. Heat the olive crude oil inward a non-stick pan too and hence nestling the staff of life cubes, stirring often, until crunchy too a picayune coloured. Set aside.
- Heat the kokosnoot crude oil inward large pot. Add the spices too stir for a minute.
- Add the leek, potato, courgette too chilli too stir to coat inward the spices. Season good amongst tabular array salt too pepper, encompass the pot too elbow grease the vegetables over depression estrus for 5 minutes.
- Add the vegetable stock too kokosnoot milk too create for but about other 10 minutes or until the murphy is fork tender.
- Add the spinach too stir. Cook for but about other 2-3 minutes.
- Carefully transfer the soup to a blender, brand certain the lid is secure too blend until completely smooth. You may bespeak to produce this inward batches.
- Serve the soup topped amongst the croutons too a handful crisp spinach leaves.