Total Cost $7.69 recipe / $1.92 serving
Prep Time xv minutes
Cook Time ii hours
Total Time ii hours xv minutes
- 3 Tbsp room temperature butter $0.33
- 2 cloves garlic, minced $0.16
- 1 tsp dried basil $0.10
- 1 tsp dried thyme $0.10
- 1 tsp dried rosemary $0.10
- 1/2 tsp tabular array salt $0.02
- Freshly cracked pepper (about ten cranks of a mill) $0.03
- 2 dissever chicken breasts* (about iii lbs. total) $6.85
- Preheat the oven to 275ºF. Remove the chicken from the fridge in addition to allow it to warm slightly every bit yous ready the butter herb mix (5 minutes or so).
- In a minor bowl, stir together the butter, minced garlic, basil, thyme, rosemary, salt, in addition to pepper. Rosemary pieces tin strength out survive quite large, then either chop or crumble the dried pieces amongst your hands earlier adding them to the mix.
- Place the chicken on a cutting board in addition to pat it dry out on both sides amongst a construct clean newspaper towel. Smear the butter her mixture over both sides of the chicken. Drying the meat volition aid the butter herb mixture stick. If the meat is besides cold, it volition cast condensation every bit yous rub the butter mixture over the surface in addition to the butter volition non stick.
- Place the seasoned chicken pieces inwards a casserole dish that is deep plenty to fully comprise the chicken. Cover tightly amongst foil, or amongst the dish's lid if at that spot is one. Bake the chicken inwards the preheated oven for ninety minutes, basting ane time one-half agency through.
- Ater ninety minutes, take away the foil, baste again, in addition to arrange the oven's temperature to 425ºF. Bake the chicken at 425ºF for twenty minutes without the foil, or until the pare is deep golden dark-brown in addition to crispy. Remove the chicken from the oven in addition to permit residue for 5-10 minutes.
- Slice the breasts or line the meat from the bone. Reserve the juices from the bottom of the casserole dish for drizzling over exceed of the meat.
*This recipe is for bone-in in addition to skin-on chicken breasts. Using boneless and/or skinless breasts volition request unlike cooking times in addition to temperatures, in addition to volition yield unlike results.
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