Yields 8 skewers | Prep Time: 15 Mins | Cook Time: 6-8 Minutes
Honey Sriracha Shrimp Kebab – crazy delicious shrimp kebab with honey Sriracha butter. Thread shrimp on skewers and grill, so easy!!
- 1 lb tiger prawn or jumbo shrimp
- 3 tablespoons honey Sriracha butter, at room temperature
- 1 tablespoon chopped cilantro leaves
- Lime wedges, for serving
- Clean, peel and devein the shrimp, leave the tail on. Rinse with cold water, drained and pat dry with paper towels.
- In a bowl, combine the shrimp and the honey Sriracha butter together. Make sure the shrimp is generously coated with the butter.
- Heat up a grill on medium heat. Grill the shrimp on both sides, until the tail is slightly charred, about 6-8 minutes. Serve immediately with some lime wedges.
Source : https://rasamalaysia.com/honey-sriracha-shrimp-kebab/