Italian Ravioli alongside Spinach, Artichokes, Capers, Sun-Dried Tomatoes. The vegetables are sautéed inwards garlic together with olive oil. Meatless, refreshing, Mediterranean mode pasta recipe that doesn't require whatever meat - this repast volition hold you lot full!
- 8 oz ravioli (cheese ravioli, or pesto ravioli)
- 2 tablespoons olive oil
- 1/4 loving cup sun-dried tomatoes , chopped
- 1 loving cup artichoke hearts , chopped
- 3 tablespoons capers , drained
- 1/2 teaspoon Italian seasoning
- 2 cups spinach , fresh
- 1 tablespoon olive crude oil , together with to a greater extent than (if desired)
- 1/4 loving cup Parmesan cheese , shredded
- Cook ravioli until al dente. Drain.
- In a large skillet, rut ii tablespoons olive crude oil on medium heat. Add chopped sun-dried tomatoes, chopped artichokes, capers, Italian seasoning together with gear upward for ii minutes. Add fresh spinach, together with proceed cooking together with stirring until the spinach wilts.
- To the skillet alongside sautéed vegetables, on medium-low heat, add together cooked ravioli, i tablespoon of olive oil, together with stir. The dish should live on salty plenty from capers. If it's not, add together to a greater extent than tabular array salt (or capers), if needed.
- When serving, altitude alongside shredded Parmesan cheese.